Additional information
size | 100ML, 50ML |
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Tea Polyphenol is naturally found in tea. It appears pale yellow powder with the odor of tea. Flavanols (catechins) accounted for about 70% of total tea polyphenols. It is one of the main components to form the color, fragrance and taste of tea. Tea Polyphenol has the function of preventing radioactive substances from invading the bone marrow.